GRAIN TECHNOLOGY FOR CONSUMER NUTRITION

 

AGSA 2017

67th Australasian Grain Science Conference

(formerly the RACI Cereal Chemistry Division)

September 20th-22nd 2017, Rydges Hotel, Christchurch, New Zealand

Conference Chair: Prof. Charles Brennan, Lincoln University

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It is an honour and privilege to invite you to participate in the 67th Australasian Grain Science Conference in Christchurch, New Zealand, on 20 -22 September 2017. The scientific program will bring together New Zealand, Australian, and international scientific and technical experts, and your significant contribution will make the conference a great success.

Program sessions will include:

  • Grain Breeding
  • Process Technologies
  • Global Product Innovation
  • Bioactive Components
  • Dietary Fibres
  • Starch Modification
  • Dough Technology
  • Consumer Perception
  • Human Nutrition

 

Prof Charles Brennan, Conference Chair

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Conference Committee

Professor Charles Brennan - Lincoln University
Dr Luca Serventi - Lincoln University
Dr Margaret Brennan - Lincoln University
Dr Bill Griffin - Plant and Food Research
Dr Nigel Larson - Plant and Food Research

Publications

Selected articles will be published in a special issue of the International Journal of Food Science and Technology

IJFST coverhttp://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2621


 
 

 

 

MAJOR SPONSOR

GRDCLogo new

LUNCH SPONSORS

NSC MDLZ DEF megazymeankom logo IFT

STUDENT SESSION SUPPORTER

fgc

EXHIBITORS

Ankom
www.ankom.com

Arrow Scientific

www.arrowscientific.com.au

CI Scientific
www.ciscientific.com

Deltagen
www.deltagen.com.au

FF Instrumentation
www.ffi.nz

Food Tech Solutions
fts.co.nz

Graintec Scientific
www.graintec.com.au

FOSS
foss.com.au

Perten Instruments
www.perten.com

Plant & Food Research
www.plantandfood.co.nz

 

 

INTERESTED IN SPONSORING AGSA CONFERENCE 2017?

Email

sponsors@ausgrainscience.org.au

for more information about how you can get involved.